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IN THE PRESS

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COAST NEWS

A bio done by David Boylan, a fellow Michigander, when I had first moved to San Diego from Arizona to run Davanti Enoteca in Del Mar

EDIBLE SAN DIEGO

Vegan Cheese Article

LOCALE MAGAZINE

An article featuring one of my appetizers

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EPICUREAN SAN DIEGO

Check out this Q & A done by Stephanie Parker of Epicurean San Diego

Press: Press
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